Canola Oil
| Type | Refined, edible vegetable oil |
| Color | Pale yellow to golden |
| Odor | Neutral, mild |
| Taste | Neutral, light |
| Moisture & Impurities | Max 0.1% |
| Free Fatty Acids (FFA) | Max 0.1% (as oleic acid) |
| Peroxide Value | Max 10 meq O?/kg |
| Refractive Index | 1.465–1.467 at 40°C |
| Density | 0.915–0.920 g/cm³ at 20°C |
| Iodine Value | 110–126 (high in monounsaturated fats) |
| Smoke Point | Approx. 204°C (refined) |
| Shelf Life | 12–18 months |
| Packaging | PET bottles, tins, drums, flexitanks |
