Type | Refined, edible vegetable oil |
Color | Light yellow to golden yellow |
Odor | Neutral, mild characteristic odor |
Taste | Neutral, bland |
Moisture & Impurities | Max 0.1% |
Free Fatty Acids (FFA) | Max 0.1% (as oleic acid) |
Peroxide Value | Max 10 meq O?/kg |
Refractive Index | 1.466–1.469 at 40°C |
Density | 0.918–0.923 g/cm³ at 20°C |
Iodine Value | 110–143 (high in polyunsaturated fats) |
Smoke Point | Approx. 232°C (refined) |
Shelf Life | 12–18 months |
Packaging | PET bottles, tins, drums, flexitanks |