Vegetable Oil
| Type | Refined, edible blended vegetable oil |
| Color | Light yellow to golden |
| Odor | Neutral, characteristic |
| Taste | Neutral, bland |
| Moisture & Impurities | Max 0.1% |
| Free Fatty Acids (FFA) | Max 0.1% (as oleic acid) |
| Peroxide Value | Max 10 meq O?/kg |
| Refractive Index | 1.460–1.470 at 40°C |
| Density | 0.910–0.925 g/cm³ at 20°C |
| Iodine Value | 95–130 (varies with blend) |
| Smoke Point | Approx. 220°C (refined) |
| Shelf Life | 12–18 months |
| Packaging | PET bottles, pouches, tins, drums, flexitanks |
